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Food coloring substances are used with beverages, desserts, sweets, agricultural, dairy, meat,
and fishery products. They help restore the original color of a substance that has faded during
the course of processing or add an appetizing color that appeals to consumer taste and
encourages purchase or consumption. Our product line has a wide range of colors including
red, yellow, green, blue and orange available in liquid, powder or emulsion form for the
convenience of application to a variety of uses.
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