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| Here, we produce and sterilize jams and fruit sauces. |
| Kneader x 2 units |
| 1,200-liter capacity with a vacuum function. Heat source: steam (SUS304) |
| Tubular sterilizer |
| Sterilizing temperature: approx. 100°C at ordinary pressure |
| Plate type sterilizer |
| Sterilizing temperature: approx. 100°C at ordinary pressure |
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